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Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids

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Published by National Academies Press in Washington, D.C .
Written in English

Subjects:

  • Nutrition.,
  • Reference values (Medicine),
  • Nutrition.,
  • Diet.,
  • Reference Values.

Book details:

Edition Notes

Includes bibliographical references and index.

StatementPanel on Macronutrients, Panel on the Definition of Dietary Fiber, Subcommittee on Upper Reference Levels of Nutrients, Subcommittee on Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board.
ContributionsInstitute of Medicine (U.S.). Panel on Macronutrients., Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes.
Classifications
LC ClassificationsQP141 .D529 2005
The Physical Object
Paginationxxv, 1331 p. :
Number of Pages1331
ID Numbers
Open LibraryOL3301260M
ISBN 10030908525X, 0309085373
LC Control Number2004031026

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